At First Page we cook with seasonal products, so our menu changes regularly. Therefore we work with a talking menu! The waiter will gladly tell you the dishes you can choose from today.

Below you’ll find an impression of the kind of dishes we serve. But remember… the menu can vary any day, so it’s best to come along and listen to our waiters!


Soup of the day – €8,00

Salade with cooking pear and goatcheese – €10,00

Caesar Salad with gamba’s or smoked chicken – €10,00

Carpaccio of duck with raspberry dressing – €12,00

Tuna Tataki with wasabisoy-mayo and wakamé – € 13,00

Mushrooms à la escargots – € 9,00

Small cheesefondue – €9,00

Main courses

Mexican Spicy Chicken Dish €16,00

Sateh of chickenthigh €16,00

First Page burger XXL Hamburger – €16,00

Small pieces of sirloin in soy sauce – €19,50

Flanksteak with shallots gravy - €22,50

Saltim Boca with a red wine sauce - €21,00

Spare-ribs hot, sweet or bbq flavour – €20,00

Baby Sole with fries and remoulade sauce – €20,50

Fish stew with cod, salmon and shrimps – €19,50

Homemade vegetarian lasagna – €17,50


New York style cheesecake – €8,50

Forest fruit sorbet €8,00

Crème brûlée – €7,50

Chocolate cake out of the oven - €8,50

Dame Blanche with warm chocolate sauce and French pastry – €8,50

Cheese platter €11,50